This edible cookie dough made without refined sugars, dairy, or gluten is the perfect treat to have after dinner. Not only is it delicious, it is also nutrient-dense and has a list of health benefits, so you can feel good while indulging. You can make the recipe vegan by using a vegan collagen powder.
SuperAging Benefits:
- Almond flour provides healthy fats, protein, and vitamin E, while being low in carbohydrates and gluten-free.
- Maple syrup serves as a natural sweetener, containing antioxidants and minerals like manganese and zinc.
- Collagen powder supports skin, hair, and nail health.
- Cinnamon may help regulate blood sugar and has anti-inflammatory properties.
- The addition of dairy-free chocolate chips adds a touch of indulgence and antioxidants from cocoa.
Nutrition Information (per serving, assuming 8 servings):
- Calories: 245
- Macronutrients:
- Protein: 8g
- Carbohydrates: 15g
- Fat: 19g
- Fiber: 4g
Ingredients:
- 2 cups almond flour
- 1/4 cup maple syrup
- 2 tbsp coconut oil, melted
- 2 scoops collagen powder (choose a vegan option if you’d like to make this recipe vegan)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup dairy-free chocolate chips
Instructions:
- In a bowl, mix almond flour, vegan collagen powder, cinnamon, and salt.
- Add maple syrup, melted coconut oil, and vanilla extract. Stir until well combined.
- Fold in the dairy-free chocolate chips.
- Chill in the refrigerator for 30 minutes before serving.
